Kale and Lentil Dinner Bowl

One of the many things I will miss about our apartment when we move is the fact that our across-the-hall neighbors supply the hallway aromatics. They are Indian, and not only are they nice people but they cook all day long and it always smells amazing. Savory and herbal and full of spice and flavor...I'm not sure many people would say that they love the smell of their apartment hallway, but I sure do. I attempted to make something that tasted as good as their cooking smells and while I doubt I even came close, this was still a very tasty dinner, and it made good leftovers too.

Kale and Lentil Dinner Bowl (serves 4)

1 cup lentils, dry

~2 cups vegetable broth

1 cup rice, dry

4 cloves garlic

2 tsp. curry powder

2 tsp. cumin

1 tsp. paprika

1 tsp. coriander

1/4 tsp. cloves

1/2 tsp. turmeric

1/4 tsp. pepper

1 tsp. sea salt, divided (1/2 + 1/2)

2 Tbls. coconut oil

1 tsp. fresh grated ginger

1 cup coconut milk

2 Tbls. maple syrup

1 tsp. tamarind paste

4 large leaves kale

Start cooking the lentils in the vegetable broth in a large pot according to package directions. While the lentils are cooking, roast the garlic (directions here). In a small bowl combine all of the dried seasonings and set aside. 

When the lentils are almost done, heat the oil in a small pan over low-medium heat. Mash the roasted garlic in the oil and add the spice mixture (though just 1/2 tsp. of the salt) and ginger. Cooking a few minutes until fragrant, stirring frequently. While the spices are cooking, start cooking the rice according to package directions.

When the lentils are done, add the spice mixture, coconut milk, tamarind paste, and maple syrup to the lentils. Cover and simmer for 10 minutes.

While the lentils are simmering, wash and chop the kale. Stir into the lentils until wilted enough to thoroughly mix, adding the remaining 1/2 tsp. of salt as well, then cover and simmer for 10 more minutes.

The rice should be done about the same time as the lentils and kale. Spoon lentils and kale over rice and serve.