Italian Salad Dressing

Aaron brings the exact same lunch to work every. day. Maybe not the exact same lunch. Sometimes he brings peach yogurt instead of strawberry banana, or a kale salad instead of spinach. His salad dressing is something that also has a few varieties, but it's usually a vinaigrette of some sort. He goes through it like it's his job so my response to his "I'm almost out of salad dressing" comment the other day was "I'll make you some." He approved. This post is also sponsored by my friend Alex who recently referred to me as "The Dressing Queen." I admittedly do make really good salad dressings. I'll have to post more soon.

Italian Salad Dressing (makes a little over 1 cup)

1/2 cup red wine vinegar
1/4 cup white wine vinegar
1/4 cup olive oil
1 tsp. lemon juice
1 Tbls. + 1 tsp. agave nectar
1/4 tsp. salt
1/2 tsp. each of onion powder, black pepper, dried basil, and dried oregano.

Combine all ingredients in a water bottle or some other easily-shakeable container. Shake to combine, and store in the fridge. Shake well before serving.