Oat Cornbread Breakfast Bake

Sundays are usually pancake mornings for us but I decided to switch things up a bit today. We had the first snow of the season last night (which sadly all melted today - but not before we had a chance to play in it, don't worry) so I was in the mood for something warm and hearty. This is super easy to make and is great to whip up for your snuggle buddy if you wake up and they're still sleeping.

Oat Cornbread Breakfast Bake (serves 2)

1/3 cup oats
1/3 cup cornmeal
1/2 tsp. baking powder
Pinch of salt
Pinch of nutmeg
2 Tbls. pure maple syrup
3 Tbls. almond milk
1/4 cup plain unsweetened non-dairy yogurt
2 Tbls. dried cranberries
2 Tbls. coconut
2 Tbls. chopped walnuts
Brown sugar (for sprinkling)

Preheat the oven to 375 F. In a medium bowl combine the oats, cornmeal, baking powder, salt, and nutmeg.

Add in the maple syrup, almond milk, and yogurt.

Stir in the walnuts, cranberries, and coconut and spread into a small greased baking pan. Sprinkle brown sugar on top.

Sorry I forgot a picture of this step :(

Bake for 30 minutes. In the last few minutes, turn the oven up to 400 F to really caramelize the top. Dig in!