Nothing exciting to say about this one - it's just another grain salad that I made for lunch :). Per usual, no fancy cooking techniques required. If you can boil water, chop things, and press "start" on your blender you can make this. It did catch the attention of my coworkers, two of whom asked for the recipe. So here you go, friends!
Grain Salad with Peach Vinaigrette (serves 4)
1 cup spelt, cooked according to package directions
2 stalks celery
1 cup parsley, chopped
1 medium shallot, chopped
4 cups spinach, chopped
1 can (15 oz) navy beans, drained and rinsed
1/2 cup chopped pecans, toasted
Combine all ingredients together and eat!
I thought I had a photo of this but I do not. Womp womp.
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