Aaron is almost out of the Italian salad dressing I made him last week so I thought I'd whip up a raspberry vinaigrette next. This is super easy and takes about 3 minutes to make. He is a fan!
Raspberry Vinaigrette Salad Dressing (makes 1 cup)
1 cup fresh or frozen raspberries
2 Tbls. each of white vinegar, olive oil, and sugar
If using frozen raspberries microwave them for about a minute to get them a little juicy. If using fresh raspberries, just skip this step. Blend all ingredients together for about 15 seconds until smooth.
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