Creamy Cheddar Cheese Sauce

I intended for this to be a nacho sauce, which I guess it could be if you made it spicier, but what I ended up with was a not-too-sharp, not-too-mild cheddar cheese sauce. Use it as a dairy-free alternative in any recipes that call for a cheese sauce, or try it atop pasta or vegetables. It is super easy to make - if you can measure ingredients and turn on a blender, you're good to go.

Creamy Cheddar Cheese Sauce (makes 1 1/2 cups)

12 oz. silken tofu
2 Tbls. canola oil
2 Tbls. nutritional yeast
2 tsp. white vinegar
1/4 tsp. liquid smoke
1/4 tsp. turmeric
1/4 tsp. garlic powder
2 tsp. brown miso
1 tsp. yellow mustard

Put all ingredients into a blender and blend until smooth.