Drop Biscuits

Aaron loves to bake his own biscuits. He's tweaked this recipe a bit to get it just right, and man are they tasty. We like them fresh out of the oven topped with vegan butter. In the time between making this recipe and posting about it we have eaten them all...guess it's time to bake some more.

Drop Biscuits (makes 4)

1/2 cup soy milk
1/2 Tbls. lemon juice
1 cup flour
1 tsp. baking powder
1/2 tsp. salt
2 Tbls. butter-flavored Crisco
Vegan butter (for serving, optional)

Preheat the oven to 450 F. In a small bowl combine the soy milk and the lemon juice and let rest for at least 5 minutes. It will curdle and become like buttermilk.

In a large bowl combine the flour, baking powder, and salt. Cut in the Crisco using a fork (fork in the Crisco?).

Pour the milk into the large bowl and mix. Drop 4 heaps of batter onto a baking sheet and bake for 10 minutes or until golden brown. Serve fresh topped with butter.

Just realized this picture came out blurry...