Pancake Muffins with Maple Glaze

Pancake muffins? Mind. Blown. I wanted to make something tasty for breakfast this week since Aaron has had a pretty rough weekend and I thought why not just make pancake batter into muffins? I made a maple glaze to top them with but drizzle on whatever you like on your pancakes.

Pancake Muffins with Maple Glaze (makes 8)

For the muffins:
1 1/2 cups flour
2 Tbls. baking powder
3 Tbls. sugar
1/4 tsp. salt
1/4 cup oats
1/4 cup walnuts
1 1/2 tsp. Ener-G Egg Replacer
1 Tbls. ground flax seed
3 Tbls. water
3/4 cup soy milk

For the glaze:
2 Tbls. soy cream
1 Tbls. vegan butter
2 Tbls. pure maple syrup

Preheat the oven to 350 F. In a large bowl combine the flour, baking powder, salt, sugar, oats, and walnuts.

In a small bowl combine the egg replacement powder, flax seed, and water and mix well. Add to the dry ingredients along with the soy milk and stir to combine. Spray muffin liners with cooking spray and divide the batter equally among them. Bake for 14 minutes and cool on a wire rack.

To make the maple glaze, microwave the soy cream for 20-30 seconds until it starts to boil. Watch carefully or you will have a huge mess of soy cream to clean up in your microwave. Stir in the butter until melted, microwaving a bit more if necessary, and then stir in the maple syrup. Drizzle over muffins before serving.