So I'm in a neighborhood garage sale group on Facebook and someone posted the cookbook Vegan Casseroles for sale. I decided $5 was worth it for a cookbook full of comfort food recipes. They all look amazing and am excited to cook more of them when someone decides to start sleeping more than 45 minutes at a time and my meals don't consist of whatever I can scramble together and scarf down at the speed of light. Anyways, there was a similar casserole in the book and it inspired me to make this one. Super easy to throw together!
Kale, Tomato, and Cannellini Casserole (serves 4-6 as a side dish)
1 1/2 cups diced tomatoes
2 packed cups chopped kale leaves (about 3 large leaves)
1 can cannellini beans, drained and rinsed
Seasonings to your liking: Sea salt, black pepper, basil, oregano, parsley, onion powder, and garlic powder
Large splash of red wine vinegar
Large splash of canola oil
1/4 cup breadcrumbs
2 Tbls. parmesan sprinkles
2 Tbls. vegan butter
Preheat the oven to 400 F. Combine the veggies, beans, seasonings, vinegar, and oil in a large bowl.
In a smaller bowl combine the breadcrumbs, cheese, and additional seasonings to your liking.
Cover with foil and bake for 20 minutes. Uncover and broil so the top gets crispy.
Scoop into a bowl and eat!
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