Andrea's Quinoa Salad

Aaron and I went to Michigan with some friends this weekend and had an absolutely wonderful and relaxing time. One of the things that made the trip so fun was the abundance of tasty food, most of it courtesy of our friend Andrea. She told me that even though it was one of their favorite salads she wasn't sure where the recipe came from, so for now, the credit is going to Andrea :)

Andrea's Quinoa Salad (serves 6 as a side)

1 cup quinoa
1 pint cherry or grape tomatoes, sliced
1/2 can black beans, drained and rinsed
1/4 red onion, chopped
1/4 cup fresh basil, torn
Large handful dried cranberries
Large handful slivered almonds
Olive oil and vinegar, to taste

Cook the quinoa according the package directions. Chill in the freezer while you prepare the rest of the ingredients. Combine all of the ingredients, dressing to taste. 

Andrea, this is making me hungry...