Amy's Vegan Day

This may be my favorite grain salad I've ever made. I love winter but I was feeling a bit dreary and wanted to bring in some fresh flavo...

This weekend I went to Taverna 750 with some friends for dinner. It's a tasty, modern, small-plate restaurant with an incredible cocktai...

Way back in the day I found a recipe for a salad with brussels sprouts, orange segments, red onion, and avocado. So. Tasty. My mom just told...

Aaron and I had some friends over a couple weeks ago and made this pesto over pasta - which all of us were big fans of. It was a busy weeke...

Sparing you the details, my finger is out of commission for at least a week due to an unfortunate knife incident the other day. Thankfully A...

I decided to make a fancy dinner Sunday night which meant that making lunch for the week had to be something quick and easy. Behold the powe...

This is admittedly not the cheapest grain salad I've ever made. Herbs aren't that expensive per se, but their cost-per-use skyrocket...

Tabouleh is one of my favorite salads. So refreshing and flavorful. For this salad, I took a typical tabouleh and gave it some oomph. It tak...

Aaron and I visited with his dad's side of the family last weekend. Among the many reasons we had such a wonderful time was that his fam...

Nothing exciting to say about this one - it's just another grain salad that I made for lunch :). Per usual, no fancy cooking techniques ...

One of my clients the other day was at the clinic for a few hours and brought her lunch along. It was a pre-made salad from somewhere and it...

This grain salad is very optimistic about spring. It is bright and fresh and is very excited to ride it's bike to fieldwork instead of h...

I came across this recipe for enchilada sauce and wanted to find a way to use it in my lunch this week. It's my last week of fieldwork ...

My cousin Jessica has a chip dip she makes for nearly every family event with black beans, corn, green onions, feta (on the side for me and ...

Hurrah for the last week of grad school classes! I got sad for a moment that I wouldn't be taking time on Sundays to make lunch for the ...

Following what seems to be a theme lately this is not the most creative grain salad. But, as is my standard criteria when making lunch for t...

Aaron and I went to Michigan with some friends this weekend and had an absolutely wonderful and relaxing time. One of the things that made t...

With my school schedule being changed this week, I realized Sunday afternoon that I didn't have to make lunch for Monday OR Tuesday, and...

Admittedly I was feeling lazy when it came to preparing lunch for the week. There were no creative juices flowing when it came to what to pa...

Grain salads. They’re my fave. Protein, carbs, veggies, and tastiness. I make a big batch at the beginning of the week and then ta...