All-Purpose Sauté Sauce (makes enough for 2-3 cups of whatever you're cooking - veggies, beans, etc.)
1/2 Tbls. miso (I like red)
1 1/2 Tbls. rice vinegar
1 1/2 Tbls. Bragg's liquid aminos (or soy sauce or tamari)
A large splash of mirin
Siracha (optional)
1 Tbls. nutritional yeast
In a small bowl mix the miso and vinegar until the miso dissolves.
Next, mix in the rest of the ingredients except for the nutritional yeast.
About 2 minutes before whatever you're cooking is done, add the sauce. In the last 30 seconds of cooking, add the nutritional yeast.
Sorry the picture is so bad...if you're wondering that is kale, cauliflower, broccoli, and edamame. |
That's. It.
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