Amy's Vegan Day

Last weekend my friend Lauren and I had lunch at Le Pain Quotidien. If there's one near you I highly recommend it - their food is unbeli...

Aaron and I got a grill over the summer and since our friend Greg grills pizza all the time, I wanted to give it a try. Side note: Since I w...

Not that this blog has any kind of robust readership whatsoever (sorry, Mom), but I'm back! Family life has gone through some wonderfull...

Aaron had his first day of work/school today and since I don't go back until next week, I decided to make dinner for us (which I haven...

This post is sponsored by Simple Mills , a gluten-free, allergy-friendly baking mix company. To purchase the pizza dough featured in this re...

The other day I wasn't in the mood to make something elaborate for lunch but luckily we had a bunch of random ingredients in the fridge ...

A few weeks ago my mom sent me some vegetarian recipes she had torn out of a magazine. I was intrigued by "Yotam Ottolenghi's Cauli...

Although this was my first time making risotto, lots of things led to its inspiration. One, Aaron made this * risotto months ago and I still...

Ah, the holiday season is here. If you're thinking that this soup sounds like it would be great for Thanksgiving, you're correct - i...